FilePeanut butter cookies with m&m's and chocolate chips.jpg
Preheat oven to 350°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, baking soda, cornstarch, and salt. Set aside. In a separate large bowl, beat together the butter, brown sugar, and sugar.
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3. in egg and vanilla. 4.In another large bowl, whisk flour, baking soda, and salt. Add dry ingredients to wet and mix until smooth. Dough will be thick. 5. stir in chips, pretzels, chocolate chips, and sprinkles. 6.Make tablespoon size balls of dough. Slightly press them down onto the cookie sheet and sprinkle with sea salt.
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Make the cookie dough: In a bowl, cream the butter and both sugars with a mixer for about 3-4 minutes or until light and fluffy. Continue beating and add egg and vanilla. Beat until combined. Combine wet and dry ingredients: Whisk the flour, baking soda, and salt together in a medium bowl.
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Step 2: Place the butter and sugars in a stand mixer fitted with a paddle attachment. Beat on medium-high speed until light and fluffy, 3 to 4 minutes. Add eggs and vanilla and mix in. Step 3: Slowly mix in baking powder, baking soda, salt and flour, being careful not to over mix.
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3. In a separate bowl, whisk together the flour, baking soda and salt. 4. Add flour mixture to the butter mixture and stir just until combined, being careful not to overmix. 5. Now gently stir in all of your add ins. 6. Cover tightly with plastic wrap and chill for 20 minutes. 7.
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Step 1 Preheat oven to 350º. In a large bowl, using a handheld mixer on medium-high speed, beat butter, brown sugar, and granulated sugar until light and fluffy, 3 to 4 minutes.
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Preheat the oven to 350°F and line two large cookie sheets with parchment paper. Mix together two cups of all-purpose flour and one teaspoon of baking soda; set aside. Using a stand mixer, in a large bowl, cream together ½ cup softened butter, ½ cup white sugar, and ½ cup of brown sugar until light and fluffy.
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Preheat oven to 350ºF. Mix together butter and sugars until light and fluffy, for about 3 to 4 minutes. Add the egg and vanilla to the mix, and whisk some more until well combined. In another bowl, whisk flour, baking powder, and salt. Add dry ingredients to wet and mix until smooth.
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Beat the butter and both sugars in a stand mixer on medium speed until creamy, about 2 minutes. 2. Add the eggs and vanilla, beating until combined. 3. Combine the flour, baking soda, baking.
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Preheat oven to 350º and line two baking sheets with parchment. In a medium bowl, whisk together flour, baking soda, and salt until combined, set aside. Using a mixer on, in a large bowl cream together butter and sugars for 1-3 minutes on medium speed until light and fluffy.
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Preheat oven to 350 degrees F. Make the batter. In a bowl, cream butter and sugars together until light and fluffy. Mix in the eggs and vanilla extract until just combined. Add in flour, cornstarch, baking soda, and salt. Mix until just incorporated. Add the "trash" ingredients.
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Add the melted mixture to the dry ingredients, as well as the vanilla extract and canned pumpkin. Mix up until you have a crumbly mixture. Add 1 tablespoon of milk to the bowl, and continue mixing until it all comes together to form cookie dough. In a small bowl, add all of your mix-in ingredients.
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Add in egg and vanilla and beat until combined. STEP 3: In a separate bowl, whisk together the flour, baking soda, and salt. STEP 4: Stir the flour mixture into the wet mixture until combined. STEP 5: Use a rubber spatula to gently fold in the crushed pretzels, the assortment of chocolate chips, peppermint candy and sprinkles.
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How to make cookies: Preheat oven to 350º and line two baking sheets with parchment. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy, 3 to 4 minutes. Beat in eggs and vanilla until combined. In another large bowl, whisk together flour, baking soda, and salt until combined.
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Roll into 1-1/2 tablespoon balls (or use a medium cookie scoop) and place them on the baking sheet. Add the reserved goodies and place a good amount of them on top of the dough ball. Add a sprinkle of sea salt flakes on the tops of the cookies. Bake until the edges start to brown, about 7-8 minutes.
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Heat oven to 350 degrees. In a medium bowl sift flour, baking soda, baking powder, salt, and cinnamon. In a separate large bowl, cream together shortening, brown sugar, and granulated sugar until fluffy. Add eggs and vanilla. Combine well. Add flour mixture to wet ingredients and stir until just combined. Then add oats and stir by hand to combine.