Lean, Spicy Turkey Burgers GastroGays
Instructions. Combine all ingredients and form patties. Set up your grill for indirect cooking/smoking. Smoke burgers at 250F using pecan or apple wood for smoke. Cook the turkey burgers for about 25 minutes, or until internal temp hits around 140. Finish burgers by searing direct over coals for 2-3 minutes per side, until internal temp is 165.
Turkey Burgers with Pesto Cream Cheese Spread The Love Nerds
Directions. Light a grill or preheat a grill pan. Brush the onion with oil and grill until charred and softened, about 5 minutes. Brush the cut sides of the buns with oil and grill until toasted.
Smoked Turkey on a Kamado Grill Recipes Food and Cooking
Smoked Turkey and Onion Burgers With Sharp Cheddar. 20 ounces ground turkey breast 1/2 cup finely diced white onion 2 teaspoons liquid smoke, mesquite or hickory
Smoked Turkey See this smoked turkey recipe is on my BBQ b… BBQ
Step 1: Divide the ground turkey into 8 even portions, about 2.5 oz each. Roll each portion into a ball. . Step 2: Whisk all of the sauce ingredients together in a small bowl, set aside. Step 3: Add your ground turkey balls to a griddle or cast iron skillet.
Traeger Grills Smoked Turkey on the Traeger Grill
Smoke the Burgers for Two Hours. Set your pellet grill (Traeger, Z Grills, Pit Boss, etc) to 180F using hickory pellets. The low temperature will give the burger a longer cook time inside the smoker. The gentle heat will prevent the patty from swelling up in the middle.
Smokey Turkey Burgers The English Kitchen
In a small bowl combine the ground turkey, Fin & Feather rub, chopped jalapeños, and cilantro. Form ground turkey into 5 - 6 oz patties. 3. Place patties directly on the grill grate and cook 5-7 minutes. Flip and cook 5-7 minutes more or until internal temperature reaches 165℉. Remove from grill and set aside.
Pin on Simple Joy Recipes
Mix the mayo, lemon juice, and dry rub in a small bowl. Preheat the Traeger grill to 450°F and keep the lid closed. Add applewood pellets to the Traeger. Take a large bowl and mix ground turkey, jalapenos, cilantro, and the Fin & Feather rub. Form the meat patties by taking 5 to 6 ounces of the mixture into your hand.
FileFood topic image Veggie burger.jpg Wikimedia Commons
Shred and crumble the oil-soaked bread into tiny pieces and add it to the meat along with the parsley, onion, egg, smoked paprika, cumin, garlic powder, cayenne pepper, salt, pepper and applesauce. Stir ingredients with a fork and/or clean hands until the spices and herbs are well blended with the meat.
Dairymaid Diary Marieke Smoked Gouda Turkey Burgers
Remove the skillet from the heat and transfer the onion and garlic to a large mixing bowl and allow them to cool. Once slightly cooled, add the salt, pepper, parsley, sage, thyme, and remaining 1 tablespoon of olive oil to the bowl containing the onion and garlic and stir to mix completely. Then add the ground turkey.
Carolina Sauce Company Greg's "Secret" Turkey Brine Recipe
Instructions. Season ground turkey by gently mixing in the seasonings and forming it into 4 patties. Be careful not to overwork the meat. Preheat smoker to medium heat, about 250 F. Put the burgers in the smoker and cook until internal temperature reaches 160 F. About an hour.
Recipes by Rachel Rappaport Spicy Smoked Turkey
Combine all the seasonings in a small bowl. Season the ground turkey and form it into ⅓ lb. patties. Prepare your smoker for 250°F and preheat for 15 minutes. Place the burgers directly onto the grates and cook for about an hour (look for an internal temperature of 165°F).
Smoky Turkey Burger with Smashed Avocado and Black Bean Salsa
How to Smoke Turkey Burgers. Fire Up: Preheat your smoker to medium 250°F (121°C) Make the Patties: Combine the ground turkey and seasonings in a large bowl, and form four equal-sized patties. Smoke: Place the burgers on your smoker's grates and smoke until cooked through to 160°F (71°C), about one hour.
BestEver Grilled Turkey Burgers {Extra Juicy!} Plays Well With Butter
Preheat the oven to 350°F. Take the turkey out of the refrigerator (and its original packaging) & place it in a baking bag (breast side down) and in the roasting pan. Make 2-3 slits in the bag for venting. Note - If you don't have a baking bag, you can wrap it tightly in foil.
Smoked Turkey Smoked turkey, from William Jones
Spicy Pickles. 1 English cucumber; 1 cup vinegar; 1 cup water; ½ cup sugar; ½ cup salt; 1 garlic clove; 1 tsp. peppercorn; 1 tsp. kosher salt; 1 tbsp. chili flakes
Turkey Burgers with Hidden Vegetables and Smoked Paprika Sauce Low
Step 1. Toast cumin seeds and coriander seeds in small skillet over medium-high heat until aromatic and slightly darker in color, shaking skillet often, about 1 1/2 minutes. Cool. Finely grind.
Smoked Turkey Burgers Recipe A Grill for All Seasons
Oil the skillet or flat-top griddle. Let it heat up on the grill until you see a wisp of white smoke. Using a spatula, carefully transfer turkey patties into the skillet (or griddle). Close the lid, and smoke the burgers for 35-45 minutes, or until they reach an internal temperature of 165 degrees F.