Recipe from my friend Amy Sylerโs mom for canning Pool Room Slaw. Pool
Pool Hall Coleslaw. Credit: AllRecipes. User rating: "A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables." Prep Time 15 min; Cook Time 25 min; Servings 96 serving(s) Tags. Gluten Free, No Meat, No Pork, No Red Meat, Dinner
Pool Hall Slaw Recipe Roadfood
3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1 1/2 cups white sugar; 1 1/2 cups packed light brown sugar; 1 tablespoon ground turmeric
Pool Hall Coleslaw Recipe Hot slaw recipe, Coleslaw, Pool room slaw
Place the onion, vinegar, sugar, and salt in a saucepan over medium-high heat. Cook until the onion is tender and the liquid is reduced by half (approximately 5 minutes total cooking time). Set aside and let it steep for a few minutes. Add the mayonnaise and stir. Take the mixture and fold in with the cabbage.
Pin on Starters
Transfer each batch to the bowl with the cabbage; set aside. In a 4-quart saucepan, combine the vinegar, sugar, yellow mustard, salt, mustard seeds, celery seeds, and red pepper flakes over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium.
Pool Hall Slaw Sannie Mae's Heirloom Foods
1 head cabbage. 1 sweet onion. 1/4 cup sugar. 3 teaspons mustard. 1/2 teaspoon salt. 1/2 teaspoon celery seed. Sweet pickle juice to taste (I use the juice from my homemade Bread and Butter pickles) First things first. Cut the cabbage into big chunks and then finely chop it.
Pool Hall Slaw Carzan Local Meats
It was invented in a pool hall in Fayetteville. Pool room slaw is made with mustard, not mayonnaise, and with plenty of sugar. The mustard, sugar, onions and cabbage are brought just to a boil, which I think just takes a bit of the raw cabbage flavor out (while still leaving plenty of crunch). You can find one recipe here.
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Pool Hall Slaw makes 5 qts. 1 gallon cabbage 3 large onions 2 bell peppers 3 carrots 3 cups sugar 1 cup white vinegar 1 Tbsp salt 1 tsp black pepper 1 1/2 tsp cayenne pepper 3 cups yellow mustard Chop cabbage, onions, peppers and carrots in food processor. Put into an extra large stew pot. Add sugar, vinegar, salt, black pepper, cayenne pepper.
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Directions. In a large stock pot, combine vinegar, mustard, white sugar, and brown sugar. Season with turmeric, salt, black pepper, and red pepper flakes. Stir to dissolve sugar and bring to a boil. Add cabbage, carrots, peppers, and onions. Return to a boil, then reduce the heat to medium-low and simmer for 20 to 25 minutes, frequently stirring.
Pool room slaw Pool Room Slaw Recipe, Pool Rooms, Slaw Recipes, Home
Pour the dressing over the cabbage and carrots, toss until evenly coated, and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy the crisp and refreshing taste of this Pool Hall Coleslaw recipe. Pool Hall Coleslaw Recipe. Preparation Time. Cook Time: 10 minutes; Total Time: 20 minutes
My Quest For the Perfect Pool Room Slaw
3 cups distilled white vinegar; 2 cups prepared yellow mustard; 1 1/2 cups white sugar; 1 1/2 cups packed light brown sugar; 1 tablespoon ground turmeric
Homemade pool room slaw Fair food recipes, Canning recipes, Pool room
Step 1. With a sharp knife, cut the cabbage in quarters and core. Then cut the cabbage to a fine dice. Place the cabbage, sugar, and salt in a large bowl and toss to mix. Add the vinegar, and stir.
Pool Hall Coleslaw Recipe Allrecipes
Directions. Combine cabbage, onion, red pepper and carrots in a large bowl and set aside. In a 6-quart saucepan add sugar, vinegar, mustard, cayenne pepper, salt, pepper and celery seed over high heat and bring to a boil until combined and the sugar has dissolved. Reduce heat to medium. Add the cabbage mixture to the hot liquid, stirring to.
Southern Slaw
Grate cabbage, chop other vegetables. Mix together all ingredients with vegetables in a large pot. Stir over low heat. Boil 20 minutes. Put in jar and seal. Yields approximately 8 pints.
DP'S Pool Hall Slaw
Mixing the Salad. Add the shredded carrots and sliced onions to a large mixing bowl. Pour the dressing over the vegetables and toss to coat the ingredients evenly. Sprinkle salt, pepper, and chopped parsley over the salad to taste, and toss again to mix the seasoning in.
MA Pool Rawalpindi
Recipes fun! Chop cabbage and peppers, onions. Mix this with the sugar, vinegar, salt and pepper. Bring to a boil. Add the mustard. Bring to a boil again. Simmer for 15 minutes. Place in jars and seal. Makes 6 to 8 pints.
Pool Room Slaw 1 gallon cabbage (16 cups) 3 large carrots 2 bell
1/2 cup Hoisin sauce (see tips for recipe) 1/4 cup of orange marmelade; 1/4 cup of Soya sauce; 1 teaspoon of Sriracha sauce; 1 teaspoon of five-spice powder; 1 teaspoon of garlic powder; 1 lime's zest & juice; Salad. 1 tablespoon of vegetable oil; 10 - 12 baby bok choys, sliced in half;