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Taylors brittle is hand made in small batches using quality ingredients. Peco brittle is a combination of Peanuts, Vanilla & Coconut and has a sweeter taste than traditional peanut brittle. A great tasting combination of flavors.
Peco Brittle 7oz Tyler Candy
how to make pecan brittle: Butter a baking sheet and offset spatula. Measure your ingredients and set aside. Heat sugar and water until dissolved, then add corn syrup. Boil syrup and cook to the soft ball stage (239°F) Add pecans and cook, stirring constantly to the hard crack stage.
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Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning. Pull off heat at 300 °F and stir in baking soda while beating to froth for 30 seconds. Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans.
Peco Brittle Bags 3.75oz Tyler Candy
I HAVE ORDERED TAYLOR'S PECO BRITTLE MANY TIMES AND IT IS THE BEST PEANUT BRITTLE ON THE MARKET. GRANDMASUSIE. 1 0. 4 out of 5 stars review. 12/11/2021. Good Reco Flake. The peco flake was delicious. Gregory. 0 0. 3 out of 5 stars review. 5/18/2020. Excellent flavor, but pieces are quite thick, so can be hard to bite through.
Peco Brittle Davis Candy
Peco Brittle. $ 11.99. Crafted from recipes more than 100 years old. Prepare yourself for melt-in-your-mouth, old fashioned confectionery goodness with just the right amount of sugary sweetness. Davis Candy is the sweetest gift for that special candy lover in your life. Free shipping on all candies!
Golden peco candy with peanuts and flakes of coconut piled high in
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Peanut Brittle (5 Ingredients!)
Dissolve granulated sugar, together with corn syrup and water in a large saucepan over medium heat. Once dissolved, shift to high heat and bring mixture to a boil until the thermometer reaches 250°F. Add butter and peanuts and make sure not to burn the peanuts by continuous stirring. Bring temperature to 300°F and then remove the mixture from.
it’s peanut, it’s coconut, it’s delicious … Peco Brittle STRESSCAKE
Line a baking sheet with Foil or a silicone mat. Stay liberally with non stick cooking spray. Also prep a spatula by spraying it with non stick cooking spray. Set aside. In a large microwave safe bowl, combine sugar and syrup. Microwave on high for 3 minutes. Mix well and add pecans. Microwave another 3 minutes.
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Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add the pecans and butter and cook to 300 °F stirring constantly. Remove the pan from the heat at 300 °F and stir in the baking soda and continue to stir until frothy for about 30 seconds. Pour at once onto 2 buttered half sheet pans or 3 buttered.
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Instructions. Combine, sugar, corn syrup and water in a large saucepan (4-5 quart) with a heavy bottom. Stir over medium-high heat until sugar dissolves. Then increase to high heat and bring to boil until thermometer reaches 250°F. Add butter and peanuts.
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Prepare a sheet pan by spraying it with cooking spray, OR line the pan with a silicone mat or parchment paper. Place the sugar, corn syrup, water, pecans, and salt in a heavy bottomed saucepan over medium heat. Attach a candy thermometer to the pan. Cook, stirring every few minutes, until the mixture reaches 230°F.
Peco Brittle Bags 3.75oz Tyler Candy
If you love coconut and peanuts, you'll love our Coconut Peanut Brittle (Peco Ruff), a crunchy and sweet treat that has been a family favorite for generations. Made with fresh roasted peanuts, shredded coconut, and pure cane sugar, our brittle is hand-stirred and cooked in copper kettles for a rich flavor and texture. Try it today and discover why Laymon Candy Company is the best choice for.
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Line a baking sheet with parchment or a silicone baking mat. Heat the sugar, corn syrup, salt, and water. Add the chopped Fisher® Pecan Halves. Continue cooking to 300°F. Remove from heat and add butter, vanilla, cinnamon, and baking soda. Spread onto the prepared baking sheet. Cool, break and eat!
Taylors Candy, Handmade Peco Brittle, 6 Oz
Microwave, uncovered, on high for 4 minutes or until a candy thermometer reads 238° (soft-ball stage). Add pecans. Microwave for 4 minutes or until a candy thermometer reads 300° (hard-crack stage). Mixture will be very hot. Vigorously stir in the baking soda, vanilla and remaining butter until blended.
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Stir in pecans and butter. Heat to 300 degrees F (149 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, about 13 minutes. Immediately remove from the heat and stir in reserved baking soda mixture, until candy is light and foamy. Pour mixture onto the prepared baking sheet and allow to cool until.
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Add the chopped pecans and stir to coat. Next, pour the water into the pan and mix. Add the salt and mix well. Place the thermometer in the pan and cook until the mixture reaches 275-degrees, stirring often. Once the candy reaches 275-degrees, remove it from the burner and stir in the butter and baking soda.