Recipe Gluten Free Chocolate Chip Mini Muffins
Instructions. Preheat the oven to 375 degrees F. Fill two mini muffin pans with mini muffin liners. (If you only have one pan, just fill it and bake in batches.) Additionally, spray the liners with non-stick baking spray. (If making into standard-sized muffins, use a standard-sized muffin or cupcake pan.)
Chocolate Chip Muffins Recipe How to Make It Taste of Home
Preheat the oven to 400 degrees Fahrenheit (200°C). Grease mini muffin tins with cooking spray - one recipe makes 48 mini muffins (two per serving). Whisk the flour, sugars, baking powder, and salt in a large bowl. Whisk the egg, milk, vegetable oil, and vanilla extract in a separate bowl.
Double Chocolate Chip Muffins WonkyWonderful
Mix flour, white sugar, brown sugar, baking powder, and salt together in a large bowl. Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix egg mixture into flour mixture until incorporated. Fold in mini chocolate chips. Spoon batter into the prepared muffin cups, filling each 3/4 full.
Chocolate Chip Muffins Once Upon a Chef
Instructions. Preheat oven to 350°F. In a large bowl, combine the flour, baking powder, baking soda, and salt, then set aside. In a separate bowl, whisk together the melted butter and sugars. Whisk in the milk, eggs, and vanilla extract until well combined. Fold in the dry ingredients, mixing until just combined.
Double Chocolate Chip Muffins
Preheat your oven to 375 degrees Fahrenheit and prepare a 24-cup mini muffin tin by greasing it well or lining it with mini paper muffin liners. Add the flour, sugar, salt and baking powder to a bowl and whisk together to combine. Add the chocolate chips to the flour mixture and stir to combine.
Chocolate Chip Mini Muffins DIJAS Gourmet Foods
How to Make Mini Chocolate Chip Muffins. Step #1: Preheat your oven to 375 degrees Fahrenheit and lightly spray your mini muffin liners with nonstick cooking spray. Step #2: In a large mixing bowl whisk together the all-purpose flour, sugars, baking powder, and ½ teaspoon salt. Step #3: In a separate medium bowl combine the egg, milk, butter.
Moist Chocolate Chip Muffins Recipe Sugar Geek Show
Step two: Add the chocolate chips to the dry ingredients and mix so they are evenly distributed. Step three: Melt the butter, add the egg, vanilla and milk to the butter and combine (whisk together). Step four: Fold the wet ingredients into the dry ingredients to make your mini muffin batter. Be careful to not overmix the batter.
Chocolate Chip Muffin Recipe Taste and Tell
Step 1: Make Batter. Preheat oven to 350℉. In a large bowl, use an electric mixer to cream unsalted butter (½ cup, i.e. 1 stick) and granulated sugar (1 cup) for 2 minutes until light and fluffy. Add sour cream (½ cup), eggs (2 large) , vanilla extract (2 teaspoons), and almond extract (¼ teaspoon) and mix until just combined.
Chocolate Chip Mini Muffins The Toasty Kitchen
Snip off the tip and pipe it into the muffin pan. Bake for 5 minutes. Reduce heat to 350 °F and continue to bake for another 8 to 10 minutes, or until done. NOTE: The muffins should spring back to the touch and be light brown on top and sides. Let the Mini Chocolate Chip Muffins cool for 5 minutes.
Entenmann's Little Bites Chocolate Chip Mini Muffins made with Real
Prepare a mini muffin tin with muffin wrappers or make sure to grease tins well if not using them. In a microwave safe bowl, melt the butter in 30 second intervals. Set aside and allow to cool for a few minutes. In a large mixing bowl, add flour, baking powder, baking soda, kosher salt, and ground cinnamon.
Healthy Chocolate Chip Mini Muffins Amy's Healthy Baking
Combine the flour, baking soda, baking powder and salt; add to creamed mixture just until combined. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased or paper-lined mini-muffin cup. Bake at 375° until a toothpick inserted in the center comes out clean, 10-13 minutes. Cool in pans for 5 minutes before removing to.
Healthy Chocolate Chip Mini Muffins Amy's Healthy Baking
Preheat oven to 425 ° F (218 ° C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside. Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Set aside.
Chocolate Chip Pumpkin Mini Muffins Amy's Healthy Baking
Bake the muffins for 15 to 20 minutes, or until the tops are set and a skewer/toothpick inserted comes out clean, with just a few crumbs but no batter. Serve. Allow your mini muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Vegan Banana Chocolate Chip Muffins Elavegan
Instructions. Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside. In large bowl, whisk together flour, sugar, salt, baking powder. In a separate small bowl, mix oil, egg, vanilla extract, and milk. W Etogether.
Mini Chocolate Chip Muffins Together as Family
Preheat oven to 375 degrees. Spray the inside of a mini-muffin tin with cooking spray. Set aside. In large bowl, combine flour, sugar, salt, baking powder. Whisk together until combined and no clumps remain. In a separate small bowl, mix oil, egg, vanilla extract, and milk. Whisk together.
Healthy Mocha Chocolate Chip Mini Muffins Amy's Healthy Baking
In a separate bowl, add sugar, egg, milk, butter, and vanilla extract. Mix until fully combined. Make a well in the center of your dry ingredients, add your wet ingredients, and stir until just incorporated. Scrape down the sides of the bowl, then add min chocolate chips and stir to combine.