White Chocolate Cherry Shortbread Cookies • Pint Sized Baker
2. Sift flour into large bowl. Cut in butter until mixture resembles bread crumbs. Add sugar, cherries and chocolate pieces, mixing with hands until a dough forms. 3. Roll out on lightly floured surface to a height of about 1/2 inch. Cut out cookies using 2-inch round cookie cutter. Reroll dough scraps, cutting cookies until dough is used.
White Chocolate Cherry Shortbread Dip it in Chocolate
Preheat oven to 350F. Line two baking sheets with parchment paper or silicone baking sheets. In a large bowl, beat the butter and sugar until light and creamy, about 2 minutes. Beat in vanilla extract and then slowly beat in the flour until just incorporated.
Miranda's Kitchen Adventures White Chocolate Cherry Shortbread
Dark Chocolate Cherry Shortbread Cookies- Soft and buttery cookies with a rich and dark chocolate flavor in each bite. The sweetness of the dried cherries and the dark chocolate chunks makes them perfect with a cup of hot coffee. Shortbread cookies always the leftover cookies that usually no one wants to eat. But what no
WhiteChocolate Cherry Shortbread Cookie
Bake in a preheated 325F/170C oven until they just start to turn lightly golden brown on top, about 10-15 minutes. Let cool completely. Melt the chocolate in a double boiler. (optional) Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets. (optional)
These Dark Chocolate & Cherry Shortbread Cookies studded with chocolate
Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch apart, and sprinkle evenly with the remaining 2 teaspoons sugar. Bake until just set, 25 minutes.
Cherry Shortbread Cookies with White Chocolate Chips Recipe Diaries
Preheat oven to 350°F and line an 8x8 baking pan with parchment paper. Place the flour, sugar, butter and salt in the bowl of a food processor. Process until the dough resembles coarse meal. Then add the chocolate and chopped cherries, pulse a few times to combine them.
A Crafty Cook Chocolate Cherry Shortbread Bars
In a large bowl, cream margarine for 1 minute. Gradually add powdered confectioner's sugar. Bean in vanilla and salt. Gradually add flour, 1/2 cup at a time, mixing between each addition just until flour is blended. Dough will be stiff. Mix in chocolate chips. Slightly mix in chopped cherries (and pecans, if adding).
White Chocolate Cherry Shortbread Bars Recipe Diaries
Coarsely chop the cherries into tiny pieces. Dough: Cream the butter, vanilla and powdered sugar in a stand mixer on high speed for a couple minutes until it's light and fluffy. Reduce the speed to the low. Then begin adding in the flour and cocoa powder slowly until just combined.
White Chocolate Cherry Shortbread Cookies
Preheat oven to 325 degrees F. Spread cherries on paper towels to drain well. In a large bowl, combine flour and sugar. Using a pastry blender, cut in the butter until mixture resembles fine crumbs. Stir in drained cherries and 4 ounces (2/3 cup) of the chopped chocolate.
White Chocolate Cherry Shortbread Bars Recipe Diaries
Refrigerate for at least 1 hour. Preheat the oven to 350 degrees F. Using a sharp, thin knife, cut the log into 1/3-inch-thick rounds. Set the cookies on an ungreased baking sheet, spaced 1 inch.
Dark Chocolate Cherry Shortbread Cookies The Seaside Baker
Spread the dough in a rectangle on a baking sheet and bake for 15 - 20 minutes. After removing the pan from the oven, immediately slice the shortbread into strips and let cool. Melt the remaining mini morsels and drizzle over the cookies. Let the chocolate set for a few minutes before eating or storing.
Chocolate Cherry Shortbread Cookies Joanie Simon
With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries.
White Chocolate Cherry Shortbread Cookies Call Me Betty Recipe
Roll out onto a floured surface and roll into a 2-inch-wide log. Wrap in a piece of plastic wrap and chill for 1 hour. Prep - Preheat the oven to 325 degrees and line a baking sheet with parchment paper. Cut the rolls into ½-inch slices. Bake - Place the cookie slices on the baking sheet and bake for 12-14 minutes.
White Chocolate Cherry Shortbread "Crack" Cookies
Preheat oven to 350 degrees. In large bowl, cream butter until fluffy. Gradually add powdered sugar, while continuing to beat butter. Add vanilla, almond flavoring and salt.
White Chocolate Cherry Shortbread Cookies • Pint Sized Baker
Using a spatula, scoop the dough onto a piece of plastic wrap, and form into a 2 inch diameter log. Wrap tightly with plastic wrap, and freeze for 40 minutes. Preheat oven to 325°F and line a cookie sheet with parchment paper or Silpat (silicone baking sheet). Unwrap the cookie dough log, and using a very sharp knife, cut into 1/4-inch slices.
Chocolate Cherry Shortbread Recipes
Preheat the oven to 325°F. Line a baking sheet with parchment paper and set aside. Unwrap the dough and slice it into approximately 1/2- inch pieces. Lay the cookies flat on the baking sheet and bake for 16-18 minutes, until set. Transfer cookies to a wire rack to cool completely.